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Monday, February 7, 2011
Sunday, February 6, 2011
Saturday, February 5, 2011
Giveaway at Indian Vanity Case
Heyy Something awesome is waiting for you at indian vanity case take a look
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Tuesday, January 25, 2011
An international giveaway by My Weekend Ramblings
Radhika of My Weekend Ramblings is here with her first giveaway.This giveaway has two international awesome brand YSL and MAC. Review of products are worth reading.it seems she has got a perfect knowledge about makeup.so do read her blog, heyy contest ends on 25th jan You can enter here
Friday, September 5, 2008
Date And Walnut Cake
Ingredients
300gm Maida
300ml Milk
150gm dates
110g Powdered Sugar
50g Walnuts, chopped
4 tbsp Oil
2 tsp Ground Mixed Spice
Walnut halves - to decorate
Pre-heat oven to 180°C: 350°F
Grease and line a tin with buttered greaseproof paper.
Sift the flour and spice together into a bowl.
Add the dates and walnuts and mix.
Add the milk, sugar and oil, stir thoroughly.
Spoon the mixture into the tin and place the walnut halves on top.
Bake for 45-50 minutes or until golden brown and firm.
Turn out on to a wire rack to cool, after having removed the lining paper
300gm Maida
300ml Milk
150gm dates
110g Powdered Sugar
50g Walnuts, chopped
4 tbsp Oil
2 tsp Ground Mixed Spice
Walnut halves - to decorate
Pre-heat oven to 180°C: 350°F
Grease and line a tin with buttered greaseproof paper.
Sift the flour and spice together into a bowl.
Add the dates and walnuts and mix.
Add the milk, sugar and oil, stir thoroughly.
Spoon the mixture into the tin and place the walnut halves on top.
Bake for 45-50 minutes or until golden brown and firm.
Turn out on to a wire rack to cool, after having removed the lining paper
Thursday, August 21, 2008
Carrot Pickle
Ingrdients:
1/2Kg Carrots Grated
1/2Cup Oil Mustard
1/2Tsp Red chili Powder
1/2Tsp Mustard powder
1/2Tsp salt
1/4Tsp Fenugreek Powder
1/4Tsp Cumin Powder
1/2Tsp Corander Powder
50Gm Gur
1Tsp Lemon Juice
For Seasoniong:
1Tbsp Oil
1 Sabut Red Chili
1/4Tsp Mustard
1/4Tsp Fenugreek
2Pinch Asfotedia
Pinch of curry powder
4-5curry leaves
Method:
In a Pan heat 2Tbsp oil,put mustard when it splutters add all the ingredients of seasoning remove from heat and add all the powders and grated carrots. when cool add gur and lemon juice. fill in a jar. it can be eat in 2-3 hours and can be stored for 1-2 months
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